(1)Kai Deng, Jian Ouyang, Na Hu, Jing Meng, Chenyu Su, Jifei Wang, Honglun Wang*.Improved colorimetric analysis for subtle changes of powdered anthocyanins extracted from Lycium ruthenicum?Murr[J]. Food Chemistry. 2021,?371:131080.
(2)Jing Meng, Kai Deng, Na Hu, Honglun Wang*.Nitraria tangutorum?Bobr.-derived polysaccharides protect against LPS-induced lung injury[J]. International Journal of Biological Macromolecules. 2021, 186:71-78.
(3)Guangxiang Luan, Yuwei Wang,Zhenhua Wang,Wenna Zhou, Na Hu, Gang Li,Honglun Wang*. Flavonoid Glycosides from Fenugreek Seeds Regulate Glycolipid Metabolism by Improving Mitochondrial Function in 3T3-L1 Adipocytes in Vitro[J]. Journal of Agricultural & Food Chemistry. 2018;66(12):3169-3178.
(4)Fangfang Tie, Yidan Gao, Lichengcheng Ren, Yun Wu, Na Hu, Qi Dong, Honglun Wang*. B-Type trimeric procyanidins attenuate nonalcoholic hepatic steatosis?through AMPK/mTOR signaling pathway in oleic acid-induced HepG2?cells and high-fat diet-fed Zebrafsh[J].?Plant Foods for Human?Nutritions, 2025, 23;80(1):44.
(5)Xuemei Bao, Yuan Zong, Na Hu, Shiming Li, Baolong Liu,Honglun Wang*.Functional R2R3-MYB transcription factor NsMYB1, regulating anthocyanin biosynthesis, wasrelative tothefruit color diferentiation inNitraria sibirica?Pall[J].BMC Plant Biology.2022, 22:186.
(6)Shasha Chen, Na Hu, Honglun Wang *, Guoliang Li*. The major anthocyanin of Lycium ruthenicum Murr. relieves cognitive deficits, oxidative stress, neuroinflammation, and hippocampal metabolome alterations in aging rats[J]. Journal of Functional Foods. 2022(94): 105104.
(7)Fangfang Tie, Na Hu, Qi Dong, Honglun Wang*. Vitisin A-13-O-β-D-glucoside and Vitisin A from Iris lactea inhibit lipogenesis and promote lipolysis via the PKA/HSL pathway during adipogenic transdifferentiation of C2C12?cells[J]. European Journal of Pharmacology,2023, 176154.
(8)Honglun Wang, Lily M L Ou, Yourui Suo, HuaZhong Yu*. Computer-readable DNAzyme assay on disc for ppb-level lead detection[J]. Analytical Chemistry,?2011, 83(5):1557-1563.