500元4个小时初中生_附近100快餐二维码_200块钱随叫随到

胡娜，女，博士，副研究员，硕士研究生导师，青海省自然科学与工程技术学科带头人。2010年在青海大学获得学士学位，2015年在中国科学院大学获得博士学位，荣获中国科学院院长优秀奖并留所工作。主要从事青藏高原生态经济植物资源物质基础和功能作用研究与产品开发工作。先后入选中国科学院“西部之光”、中国科学院青年创新促进会会员和青海省昆仑英才·高端创新创业人才培养拔尖人才等人才计划?；竦们嗪Ｊ】萍冀崩?项，以第一或通讯作者发表SCI论文20余篇，其中一区TOP期刊论文11篇，高倍引论文1篇，第一完成人授权国家发明专利13件，授权国际发明专利1件，成果转化2件。第一完成人获得青海省科技成果6项。

天然药物化学及药理学

（1）2023年获青海省自然科学一等奖，第三完成人；

（2）2020年获青海省科技进步二等奖，第六完成人；

（3）2016年青海省自然科学优秀学术论文三等奖，第一作者；

（4）2021年第六届中国创新创业挑战赛（青海）优秀奖；

（5）2021年荣获青海省自然科学与工程技术优秀学科带头人。

（1）Shasha Chen, Zhi Zeng, Na Hu*, Bo Bai, Honglun Wang, Yourui Suo*. Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum?Murr. fruit using response surface methodology[J]. Food chemistry, 2018, 242: 1-8.（ESI高被引论文）

（2）Shasha Chen, Haonan Zhou, Gong Zhang, Jing Meng, Kai Deng, Wu Zhou, Honglun Wang, Zhenhua Wang, Na Hu*, Yourui Suo.* ?Anthocyanins from?Lycium ruthenicum Murr. Ameliorated d-Galactose-Induced Memory Impairment, Oxidative Stress, and Neuroinflammation in Adult Rats[J]. Journal of agricultural and food chemistry, 2019, 67(11): 3140-3149.

（3）Fangfang Tie, Qi Dong, Xiaohan Zhu, Lichengcheng Ren, Zhenhua Liu, Zhicheng Wang, Honglun Wang, Na Hu*. Optimized extraction, enrichment, identification and hypoglycemic effects of triterpenoid acids from Hippophae rhamnoides?L pomace [J]. Food chemistry, 2024, 457: 140143.

（4）Lichengcheng Ren, Nixia Tan, Jian Ouyang1, Ruinan Wang, Fangfang Tie, Qi Dong, Honglun Wang, Na Hu*. Hypoglycaemic activity of the anthocyanin enriched fraction of Lycium ruthenicum?Murr. Fruits and its ingredient identification via UPLC-triple-TOF-MS/MS[J]. Food chemistry, 2024, 461: 140837.

（5）Lichengcheng Ren, Qi Dong, Zhenhua Liu, Yue Wang, Nixia Tan, Honglun Wang, Na Hu*. Optimization of subcritical water extraction, UPLC–triple–TOF–MS/MS analysis, antioxidant and α-glucosidase inhibitory activities of anthocyanins from Nitraria sibirica?Pall. fruits[J]. Food chemistry: X,2024,23: 2590-1575.

（6）Shasha Chen, Haonan Zhou, Gong Zhang, Qi Dong, Zhenhua Wang, Honglun Wang, Na Hu*. Characterization, antioxidant, and neuroprotective effects of anthocyanins from?Nitraria tangutorum Bobr. fruit[J]. Food chemistry, 2021, 353:129435.

（7）Gong Zhang, Shasha Chen, Wu Zhou, Jing Meng, Kai Deng, Haonan Zhou, Na Hu*, Yourui Suo*. Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum?Murray by UPLC-Q-Orbitrap MS and their antioxidant activity[J]. Food chemistry, 2018, 269: 150-156.

（8）Yuwei Wang, Guangxiang Luan, Wu Zhou, Jing Meng, Honglun Wang, Na Hu*, Yourui Suo*. Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum?Murr[J]. Food chemistry, 2018, 249: 119-126.?

（9）Gong Zhang, Shasha Chen, Wu Zhou, Jing Meng, Kai Deng, Haonan Zhou, Na Hu*, Yourui Suo*. Anthocyanin composition of fruit extracts from Lycium ruthenicum?and their protective effect for gouty arthritis[J].?Industrial crops and products, 2019, 129: 414-423.

（10）Lichengcheng Ren, Ruinan Wang, Yue Wang, Fangfang Tie, Qi Dong, Honglun Wang, Na Hu *. Exploring the effect and mechanism of?Hippophae rhamnoides?L. triterpenoid acids on improving NAFLD based on network pharmacology and experimental validation in vivo?and in vitro[J]. Journal of Ethnopharmacology, 2024, 335: 118657.

主持国家自然科学基金青年项目、青海省重点研发与转化计划、中国科学院重大部署项目子课题、国家重点研发计划子课题、青海省应用基础研究等项目10余项。