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岳会兰，博士，研究员，博士生导师。2012年毕业于中国科学院成都生物研究所药物化学专业，获得理学博士学位，同年入职中国科学院西北高原生物研究所工作。主要从事青藏高原特色中藏药材药效物质基础及作用机制研究，在J. Agric. Food. Chem., Food Chem., Food Funct.,Phytomedicine等国际高影响力期刊上发表SCI论文文章40余篇。先后入选青海省“昆仑英才.高端创新创业人才”领军人才、青海省自然科学与工程技术学科带头人、中科院西部之光青年学者A类，并获首届青海省青年科技奖状。

中藏药药效物质基础及作用机制

青海省首届青年科技奖状?

1.Huilan Yue*, Jiaxin Li, Li Wu, Fei Wang, Zhen Li, Sirong Jiang*, Xiaohui Zhao*. Tentative characterization of three novel coumaroyl glucoside β-carboline alkaloids and discovery of hypoglycemic compounds from Nitraria tangutorum Bobr. Fruit. Food Chem. 2025, 481, 143923.

2.Di Wu, Jiyu Xu, Luya Wang, Li Wu, Jiaxin Li, Cailang Banma, Xiaohui Zhao, Dejun Zhang*, Huilan Yue*. Improvement Effect of Insulin Resistance of Nitraria Roborowskii Kom in Type 2 Diabetic Mice via PI3K/AKT Signaling Pathway. Chin. J. Mod. Appl. Pharm. 2025, 42, 1255-1267.

3.Luya Wang, Li Wu, Jiaxin Li, Banma Cailang, Xiaohui Zhao*, Huilan Yue*. Rhodiosin from Rhodiola crenulata effectively alleviate postprandial hyperglycemia by inhibiting both the activity and production of α?glucosidase. Phytomedicine 2024, 132, 155836.

4.Di Wu, Sirong Jiang, Gongyu Wang, Luya Wang, Li Wu, Jiaxin Li, Wenjiang Jia, Liying Liu, Jiyu Xu, Dejun Zhang*, Xiaohui Zhao, Huilan Yue*. Characterization of alkaloids and phenolics in Nitraria roborowskii Kom. fruit by UHPLC-triple-TOF-MS/MS and its sucrase and maltase inhibitory effects. Food Chem. 2024, 447, 138743.

5.蒋思绒, 王路雅, 贾雯靖, 伍立, 梅丽娟, 邵赟, 陶燕铎, 岳会兰*. 唐古特白刺果实酚酸类化学成分及 α-葡萄糖苷酶抑制活性研究, 中草药. 2023, 54, 1719-1727.

6.Sirong Jiang, Luya Wang, Wenjing Jia, Di Wu, Li Wu, Xiaohui Zhao, Lijuan Mei, Yanduo Tao, Huilan Yue*. Hypoglycemic effect of Nitraria tangutorum fruit by inhibiting glycosidase and regulating IRS1/PI3K/AKT signalling pathway and its active ingredient identification by UPLC-MS. Food Funct. 2023, 14, 7869–7881.

7.Huilan Yue*, Sirong Jiang, Luya Wang, Cailang Banma, Guoying Zhou, Yun Shao, Yanduo Tao, Xiaohui Zhao*. Hypoglycemic ingredients identification of Rheum tanguticum Maxim. ex Balf. by UHPLC-Triple-TOF-MS/MS and interrelationships between ingredients content and glycosidase inhibitory activities., Ind. Crops Prod. 2022, 178, 114595.

8.Huilan Yue*, Luya Wang, Sirong Jiang, Cailang Banma, Wenjing Jia, Yanduo Tao, Xiaohui Zhao*. Hypoglycemic effects of Rhodiola crenulata (HK. f. et.Thoms) H. Ohba in vitro and in vivo and its ingredients identification by UPLC-Triple-TOF/MS, Food Funct. 2022, 13, 1659-1667.

9.Sirong Jiang, Xiaohui Zhao*, Chuang Liu, Qi Dong, Lijuan Mei, Chen Chen*, Yun Shao, Yanduo Tao, Huilan Yue*. Identification of phenolic compounds in fruits of Ribes stenocarpum Maxim. By UHPLC-QTOF/MS and their hypoglycemic effects in vitro and in vivo. Food Chem. 2021. 344, 128568.

10.Sirong Jiang, Chen Chen, Qi Dong, Yun Shao, Xiaohui Zhao*, Yanduo Tao, Huilan Yue*. Alkaloids and phenolics identification in fruit of Nitraria tangutorum Bobr. ?by UPLC-Q-TOF-MS/MS and their a-glucosidase inhibitory effects in vivo and in vitro. Food Chem. 2021, 364, 130412.

11.Sirong Jiang, Yupei Zhang, Xiaohui Zhao, Yun Shao, Wei Wei, Yanduo Tao*, Huilan Yue*. A new flavonol acylglycoside from the fruits of Nitraria tangutorum Bobr. Nat. Prod. Res. 2021, 35, 3652–3657.

12.Xiaohui Zhao, Sirong Jiang, Qi Dong, Jun Dang, Zenggeng Liu, Hongping Han, Yanduo Tao*, Huilan Yue*. Anti-rheumatoid arthritis effects of iridoid glucosides from Lamiophlomis rotata (Benth.) kudo on adjuvant-induced arthritis in rats by OPG/RANKL/NF-κB?signaling pathways. J. Ethnopharmacol. 2021, 266, 113402.

13.Xiao-Hui Zhao, Ji-Hong Tao, Ting Zhang, Si-Rong, Jiang, Wei Wei, Hong-Ping Han, Yun Shao, Guo-Ying Zhou*, Huilan Yue*. Resveratroloside Alleviates Postprandial Hyperglycemia in Diabetic Mice by Competitively Inhibiting a-Glucosidase. J. Agr. Food Chem.?2019, 67, 2886-2893.

承担国家级及省部级项目10余项